To Øl Implosion Pink Fruited Sour

A vibrant alcohol-free fruited sour with tropical lychee, floral hibiscus and a crisp refreshing finish.

Brewed using kettle souring for a bright clean acidity, this modern sour balances soft tropical fruit with floral freshness and lively citrus character without becoming overly sharp or heavy.

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Jerry’s Notes

This is a great introduction to alcohol-free sour beer for anyone who wants something refreshing and full of flavour without intense bitterness.

The lychee keeps it soft and approachable, while the hibiscus adds a dry floral edge that makes it feel clean, modern and very easy to keep drinking.

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Best For

Summer drinking · Garden parties · Aperitif moments · Craft beer discovery · Relaxed evenings · Sour beer fans

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Style / Profile

Alcohol-free fruited sour · Tropical lychee notes · Floral hibiscus character · Bright acidity · Crisp dry finish · Light lively carbonation

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Tasting Notes

Pours vibrant pink with a fine lively fizz. Aromas of lychee, hibiscus and light citrus lead into a palate of soft tropical fruit, refreshing acidity and a clean floral finish.

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Production

Brewed using kettle souring techniques to create a bright, refreshing sour profile with clarity, balance and freshness.

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Contents

330ml · Alcohol-free